Mix butter, brown sugar, molasses together into a fluffy mousse. Now add eggs.
Now slowly add all remaining ingredients until all blended. Wrap the dough and refrigerate for one hour.
Preheat the oven to 350 D and start rolling out the dough in 1cm thickness and cut the cookies with the cookie cutters or hand-cut the shapes you like. Place the shapes on the parchment covered cookie sheets and bake for 15-18 min. Then decorate as you wish.
Wishing you happy baking.
