On The Table: Stuffed Greek Chicken Recipe

1 | Saute chopped onions, with olive oil, and garlic paste until golden brown. Then cut the chicken in filets (cut length wise so you get two thin steaks), then tenderize a bit. Add sliced olives, italian spice, salt and feta to the chicken (as shown in picture).

2 | Now roll the chicken - maybe secure with a bit of thread or a meat needle or carefully fry the chicken as is in pan. Now cook the chicken with the onions etc until fully cooked for ca. 15 min. If the onion get too brown slowly add a bit of water (all together about 300ml, but slowly) to create a gravy.

The more gravy you have at the end, the better. This is your flavour maker and takes amazing drizzled over the Spaghetti! Now plate and add some cheese to taste. Voila!